5 Ingredients Tuna Recipe, 3 Pounds Is Not Enough To Eat, Super Delicious Than Most Restaurant Food!
- TIME3 Mins
- COST2.18
- SERVINGS2
- VIEWS
Hello everyone,
Today we made this quick and easy tuna and white bean salad that goes fantastic with bread for lunch.
It’s flavorful, healthy with lots of protein on it, so there will be no regret to have this salad even if you are following most of the diet. The majority of the ingredients that have been used in this recipe will be available in your pantry system, and the dressing itself is made with less than 5 ingredients.
We hope you love this cannelloni bean salad recipe. If you like it, please share it with your loved one. Also, If you have any suggestions, please leave them in the comments.
Happy cooking!
Take Quiz For Your Budget Friendly Customized Meal Plan
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 260kcal13%
- Carbohydrates: 13.7g5%
- Protein: 20.5g41%
- Total Fat: 14.5g19%
- Fiber: 4.1g15%
- Sodium: 478mg21%
Directions
In a bowl, add lemon juice, extra virgin olive oil, himalayan salt & black pepper mix it well.
In a same bowl add following ingredients cannellini beans, tuna mix it well.
Serve immediately with sprinkle of parsley, scallion, capers and bread
Conclusion
This salad is best to eat on the day it's made, but incase of leftovers, it can be refrigerated in an airtight container for a maximum of 2 days. Bring it to the table before 4 hours so you can start to serve at room temperature.
Recipe Reviews